Food Justice

Something has to change in the way that modern society produces and consumes food.

We put three of our favorite environmental activists and policy advocates in the same virtual room together for a conversation. Here is what former Rep. Karen Clark, Women’s Environmental Institute co-founder Jacqueline Zita, and sustainable agriculture student and activist Priscilla Trinh talked about in June 2021.

Two compelling Juneteenth messages

Our greatest civic duty, and indeed our most human duty, is to look closest to us and commit to our place — in the entirety of its beauty and challenges — and to sow it with hope, relationships, and imagination.

Talking with three Collective Action storytellers

e·co·lu·tion
/ e ko looSH(e)n /
noun

A co-created story-sharing revolution, amplifying innovators working toward equitable economies and sustainable ecosystems

In 2009, my family and I bought a house out in the country and we filled our land with gardens.

It’s time for people to cook and eat and talk about the change they want to see. Princess Titus, Apppetite

Growing up, Lachelle Cunningham’s mother made traditional meals — meat, vegetable, starch. Cunningham’s father “used every spice you could think of.” Her stepmother

As an author, ghostwriter, and social justice advocate, I enjoy finding and sharing true stories about extraordinary people. In recent years I

“Innumerable measures bring us this food, we should know how it comes to us.” This Zen meal prayer greets guests

Kristy Allen had no idea what she was getting into a few years ago when she agreed to sell honey