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Point of View

tapestry

Taste

commentary of everyday women about food and fashion Jametta Raspberry: Gristle In my house, nothing went to waste. Everyone was

  •  01/26/2020
Culture-Mag-Photo-Pierre-Ware

Making It Real

Growing up, I was afraid to express myself. I always had a love of reading, but I never told anyone

  •  01/26/2020

Community

Amalia-Moreno-Damgaard-Photo-Todd-Buchanan

Culture Through Favorite Flavors

I learned the ropes of the kitchen with my maternal grandmother in Guatemala when I was a little girl. My

  •  01/26/2020
Hayley-Srur20191218-_03A9552-Photo-Sarah-Whiting

Fair Shake

When customers walk into the Richfield Liquor Store at the Shops at Lyndale, they expect to see the usual racks of

  •  01/26/2020
Natalie-Morrow-452-Photo-Sarah-Whiting
  •  01/26/2020

Self

InTheNews

In the News: February 2020

Trap or Grow The #GrowFood movement, started by North Minneapolis youth, has launched its first video, connected to its “Trap

  •  01/26/2020
Kristen-ReThink-233-Photo-Sarah-Whiting
  •  01/26/2020
Lorna-Landvik20191219-_03A9693-Photo-Sarah-Whiting

Chronicles of a Radical Hag

The following is excerpted from Lorna Landvik’s 2019 novel “Chronicles of a Radical Hag (With Recipes).” Throughout the book, Landvik

  •  01/26/2020