Food

2021: Year of Regeneration — What we have now, from micro to human level, is a selective process in which a small percentage will thrive. Moving to a regenerative mindset is about infusing long-term life and activity into the whole.

About a billion dollars’ worth of food in the Western Lake Superior region is brought in annually. Only a million dollars of food is produced in the area.

LSP’s “Incentivizing 100% Soil Healthy Farming Bill,” which was developed by a team of farmer, rural, and urban members, will be introduced in the Minnesota legislature this month.

As one of the few casino employees who were not laid off, Toreen began looking for ways to ensure her community’s needs were met.

Our first #MWPEcolution Q&A is about the intersectionalities of justice, race, and climate.

Emily Torgrimson, executive director of Eat for Equity, harnesses the power of sharing a meal by encouraging and supporting sustainable

An event by women, for women to inspire, engage and rejuvenate. Indulge in a fabulous feast, meaningful dialogue and new

I learned the ropes of the kitchen with my maternal grandmother in Guatemala when I was a little girl. My

In 2009, my family and I bought a house out in the country and we filled our land with gardens.

I was born to a mother whose Dakota ancestry defined how she interacted with nature. It was inherent. Walks in

In 2015, a local publication photographed an entirely male — and almost all white — line-up for the cover of

Walnut potica (pronounced “po-teet-zah”) is a Slovenian sweet dough pastry. Potica was and remains a celebratory treat served at Christmas,