Food

Join Chef / Writer Mecca Bos and Chef Sean Sherman for the launch of their new nonprofit, BIPOC Foodways Alliance

All winter we eagerly await the early spring cold nights and warm days that jump-start the maple sap flowing. Celebrate

Global food and travel writer, Sylvie Bigar; Minnesota pottery shop, Morgan Baum from the Clay Coyote; and renowned local French

Join the Minnesota chapter of Les Dames d’Escoffier International (LDEI) for a virtual conversation with Zoë François on March 14th

Founded in 2012 by a league of women invested in collective economic and community development, Sprout connects growers and eaters. After the operation grew too big for one farm, a facility was built with commercial-level amenities to support family-level farmers.

Our February Changemakers Alliance (CALL) conversations were with dozens of advocates and members who represent priorities in housing, mental health, and restorative ecosystems of people and land.

Former Vice President Al Gore led a conversation about regenerative agriculture as part of a two-day Climate Underground conference featuring

By doing this work, Harvest Nation assumes a receiving role within the large movement known as Rematriation, the returning of seeds to their mother land to be reunited with the earth and its people.

Something has to change in the way that modern society produces and consumes food.

Our state has 54 million acres of landscape — nearly 26 million of which is agricultural. That large agricultural base has a climate impact.

Our aeroponic farming system is designed to grow food in 90 percent less space than regular soil farming, with 90 percent less water and nutrients.