Food

Join the Rice & Larpenteur Alliance, local businesses, sponsors, and partners for a fun annual tradition of celebrating our community.

Enjoy homemade fresh pizza for two at home with the satisfaction of pressing out the dough and topping it with

In her poignant memoir “Watershed”, Ranea Lenor Hanson points out that Minnesota is an apex whose rivers flow north to Hudson Bay, east through the Great Lakes, and south to the Gulf of Mexico. I rather enjoy the concept of our state being central to three directions. For me, it is a reminder that wherever you are in our state, there are three places you can flow.

Unlike many white counterparts, farmers of color usually cannot expect to inherit land ownership or receive capital from a family member.

News about air, soil, and water quality

As a speaker of Ojibwemowin (the Ojibwe language) explains in the upcoming June issue of Minnesota Women’s Press, “the nuances

2021: Year of Regeneration — What we have now, from micro to human level, is a selective process in which a small percentage will thrive. Moving to a regenerative mindset is about infusing long-term life and activity into the whole.

About a billion dollars’ worth of food in the Western Lake Superior region is brought in annually. Only a million dollars of food is produced in the area.

LSP’s “Incentivizing 100% Soil Healthy Farming Bill,” which was developed by a team of farmer, rural, and urban members, will be introduced in the Minnesota legislature this month.

As one of the few casino employees who were not laid off, Toreen began looking for ways to ensure her community’s needs were met.

Our first #MWPEcolution Q&A is about the intersectionalities of justice, race, and climate.

Emily Torgrimson, executive director of Eat for Equity, harnesses the power of sharing a meal by encouraging and supporting sustainable