Food

Dani-Pieratos-274×300

Ecolution 5B: The Nature of Moving From Individual to Community

2021: Year of Regeneration — What we have now, from micro to human level, is a selective process in which a small percentage will thrive. Moving to a regenerative mindset is about infusing long-term life and activity into the whole.

  • 01/19/2021
Denise-Pieratos

Ecolution #5: Food Sovereignty & Harvest Nation

About a billion dollars’ worth of food in the Western Lake Superior region is brought in annually. Only a million dollars of food is produced in the area.

  • 01/18/2021
Amanda LSP

Work With Farmers to Build Climate Resistance

LSP’s “Incentivizing 100% Soil Healthy Farming Bill,” which was developed by a team of farmer, rural, and urban members, will be introduced in the Minnesota legislature this month.

  • 01/11/2021
Markeela-Toreen-photo-SW-20201027_0016

Markeela Toreen: Together Against Hunger

As one of the few casino employees who were not laid off, Toreen began looking for ways to ensure her community’s needs were met.

  • 11/25/2020
Priscilla-Trinh

Visual Q&A: Priscilla Trinh

Our first #MWPEcolution Q&A is about the intersectionalities of justice, race, and climate.

  • 06/25/2020
Mecca-and-Emily-033Photo-Sarah-Whiting

Eating for Equity

Emily Torgrimson, executive director of Eat for Equity, harnesses the power of sharing a meal by encouraging and supporting sustainable

  • 03/24/2020

ImagineAct 2020

An event by women, for women to inspire, engage and rejuvenate. Indulge in a fabulous feast, meaningful dialogue and new

  • 03/05/2020
Amalia-Moreno-Damgaard-Photo-Todd-Buchanan

Culture Through Favorite Flavors

I learned the ropes of the kitchen with my maternal grandmother in Guatemala when I was a little girl. My

  • 01/26/2020
Sara-George-photo-Crystal-Liepa-Photography-2

Improving Food Access

In 2009, my family and I bought a house out in the country and we filled our land with gardens.

  • 01/26/2020
Dana20200106-_03A0083-Photo-Sarah-Whiting

Native Foodways

I was born to a mother whose Dakota ancestry defined how she interacted with nature. It was inherent. Walks in

  • 01/26/2020
Susan-Brown

Action = Dining Out

In 2015, a local publication photographed an entirely male — and almost all white — line-up for the cover of

  • 01/26/2020
potica4 photo KEITH VANDERVORT

Slowdown in the Kitchen With Mary Louise

Walnut potica (pronounced “po-teet-zah”) is a Slovenian sweet dough pastry. Potica was and remains a celebratory treat served at Christmas,

  • 11/26/2019