The Saint Paul Farmers’ Market will hold its annual “Thanksgiving Wednesday” on November 25 from 10am-4pm, helping customers keep the holiday meal local with organic, humanely raised turkeys, pies, produce and other growers’ foods. Turkeys, pies, produce and other foods can be pre-ordered and prepaid directly with vendors, then picked up November 25, for those wanting to shop in a contact-free way. The downtown Market will pivot to a Winter Market on December 5 and will be held outdoors Saturdays through April, with nearly 25 vendors each week. Also downtown, the Christmas tree lot will open November 27 and will be open daily through December 22.
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