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Cassoulet Confessions: An Evening with Sylvie Bigar, Vincent Francoual, Morgan Baum, and Lynne Rossetto Kasper
February 27 @ 6:00 pm – 8:30 pm
Global food and travel writer, Sylvie Bigar; Minnesota pottery shop, Morgan Baum from the Clay Coyote; and renowned local French chef, Vincent Francoual, in conversation with Lynne Rossetto Kasper will transport you to France to for a book reading, lively conversation, and cassoulet tasting at Alliance Française in Minneapolis.