Amalia’s Mesoamerican Table is a Guatemala-centric sequel to Amalia’s Guatemalan Kitchen, my first book. Join me in celebrating its launch!
About this event
I am excited to share that after almost four years of hard work, I will be launching my second book, Amalia’s Mesoamerican Table: Ancient Culinary Traditions with Gourmet Infusions. I am grateful for all the support I have received during my book journey, and especially for all my sponsors and partners who are helping me bring this event to life.
A big thank you to Diana Pierce, MA/Leadership for emceeing. Muchas gracias, Nicolas Carter Harpist, for traveling from New York to play at my event.
I invite you and a friend or two to join me for a fun and delicious fiesta on Thursday, October 7th, from 6-8:30pm, at Fueled Collective. There’s no cost to attend, but you must register by October 4th. Register here: https://www.eventbrite.com/e/amalias-mesoamerican-table-book-launch-event-tickets-168482917943.
Fueled Collective is located in the historic Grain Exchange Building in downtown Minneapolis and is a very large space with high ceilings with ample room for social distancing. The Gateway Parking Ramp at 400 S 3rd St, Minneapolis, MN 55415, is a few feet away from the venue and there will be $6 vouchers available for those who park at this ramp.
Thank You, Sponsors and Partners:
Nora Andersen Sillerud Baird Financial Services
Ceiba Fôrte Law Firm
@Google Startups Minneapolis
Latino American Today
La Doña Cervecería
About the Book
With amazing biodiversity and historical wealth, Mesoamerica offers food for everyone, plus naturally vegan, vegetarian, and gluten-free options. But the experience of fully enjoying the dishes of this region only increases when understanding how the ancient cultures behind them came to be. In Amalia’s Mesoamerican Table, chef Amalia Moreno-Damgaard uses her signature blend of timeworn culinary traditions with modern infusions to create fresh and healthy recipes sure to entice home cooks and professional chefs alike.