Food

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The Anatomy of Mutual Aid

After the 2020 uprisings, two community-based organizations came together with neighbors to serve community. This is their story.

  • 02/25/2021
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Ecolution 5B: The Nature of Moving From Individual to Community

2021: Year of Regeneration — What we have now, from micro to human level, is a selective process in which a small percentage will thrive. Moving to a regenerative mindset is about infusing long-term life and activity into the whole.

  • 01/19/2021
Amanda LSP

Work With Farmers to Build Climate Resistance

LSP’s “Incentivizing 100% Soil Healthy Farming Bill,” which was developed by a team of farmer, rural, and urban members, will be introduced in the Minnesota legislature this month.

  • 01/11/2021
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The Science of Soil

Regenerative Agriculture has the potential to revitalize communities and improve global economies as well as solve food insecurity by providing abundant, nutrient dense food.

  • 01/05/2021
Appetite-for-Change_03A4495Photo-Sarah-Whiting

Ecolution #1: Food Security and Appetite for Change

e·co·lu·tion
/ e ko looSH(e)n /
noun

A co-created story-sharing revolution, amplifying innovators working toward equitable economies and sustainable ecosystems

  • 09/22/2020
Ann-Bouska-Novak—Peg-Bouska—Sally-Bouska-McCoy—Carol-Bouska—Photographer-Carol-Bouska

Climate Land Leaders

How Minnesota Women are Restoring the Earth

  • 06/24/2020
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Co-Creating the Community Economy

As publisher and editor of the Minnesota Women’s Press platform, I ask our readers: Help us find and share — in virtual forums, in our magazine pages — the stories about community-based economies, green cooperatives, and women-led innovations that are working to truly correct our inequities.

  • 05/22/2020
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Taste

commentary of everyday women about food and fashion Jametta Raspberry: Gristle In my house, nothing went to waste. Everyone was

  • 01/26/2020
Amalia-Moreno-Damgaard-Photo-Todd-Buchanan

Culture Through Favorite Flavors

I learned the ropes of the kitchen with my maternal grandmother in Guatemala when I was a little girl. My

  • 01/26/2020
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Improving Food Access

In 2009, my family and I bought a house out in the country and we filled our land with gardens.

  • 01/26/2020
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Native Foodways

I was born to a mother whose Dakota ancestry defined how she interacted with nature. It was inherent. Walks in

  • 01/26/2020
Susan-Brown

Action = Dining Out

In 2015, a local publication photographed an entirely male — and almost all white — line-up for the cover of

  • 01/26/2020